Easter Specials

March 30 - April 7, 2024

STARTERS

Gamberetti Dolci
Baked shrimp 4(U-15)- bacon wrapped, house-made BBQ, scallions, arugula. 16

Crab Cake Sundae
One scoop of Crab Cake (2oz) topped w/ lumpy crab gravy in a MD crab soup-filled sourdough bread boule. 17

Soup of The Day or Side Salad

Easter Ham
Apple smoked sliced ham, mustard velouté, simple scalloped potatoes, braised greens. 26

Grilled Veal Chop
Bone-in veal chop (16oz), rosemary demi-glace, sautéed wilted spinach, creamy wild mushroom risotto. 46

Ravioli di Marzo
Reuben-inspired handmade ravioli (corned beef & Swiss), Dijon cream sauce. Over red potatoes, carrot coins, sautéed spinach. 24

Pan-seared Grouper
Dill-rubbed seared grouper, capers, Italian herbs, roasted garlic, EVOO, prosecco sauce, garlic mash. 35

Mahi Mahi + Salsa Ananas
Pan-seared blackened spiced Mahi Mahi, white rice, grilled pineapple salsa, sweet potato mash & broccoli. 28

Berry Fritto Cheese Cake
Wonton-wrapped flash-fried cheesecake, glazed fresh berries. 13

Nutella a la Mode
Warm Nutella brownie, vanilla bean ice cream, whipped cream, mint garnish. 11