DINNER SPECIALS

STARTERS

Blackened Chops
(-Appetizer-) 3 Char-grilled blackened lamb chops(3), tzatziki, charred pita chips. 21

Sea Bisque-It
(-Appetizer-) 4 Butter poached gulf shrimp on a golden biscuit.  Topped with crab gravy. 17

Cozze all'Aneto
PEI mussels (1 lb), fresh dill, roasted peppers, EVOO-vino bianco cream. 18

ENTREES

Served with your choice of side salad, vegetable or soup of the day.

Black & Bleu
9oz Sirloin filet  (Braveheart Farms)  - blackened rubbed, Gorgonzola crust, demi glace, garlic mashed potatoes, asparagus. 40

Bourbon Braised Shank
18oz. Slow roasted bone-in pork shank, housemade bourbon honey BBQ, pineapple salsa, rice pilaf. 29

Rosemary Tortelloni
Gulf shrimp (6 U-15), asparagus tips, broccoli, sweet brine peppers, Parmigiana Reggiano, rosemary Alfredo, cheese-filled tortelloni pasta. 27

Salmone Sofia
Atlantic salmon, mushrooms, sun-dried tomatoes, spinach, roasted pepper pesto cream, penne. 36