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Starters



Cozze all'Aneto $17.00
PEI mussels (1lb), fresh dill, roasted peppers, EVOO-vino bianco cream sauce. 


Crab Cake Sundae  $19.00
One scoop of crab cake (2oz) topped w/ lumpy crab gravy in a MD crab soup - filled sourdough bread boule.


Entrees

Served with soup of the day or side salad


Stuffed Chop  $32.00
16oz bone-in pork chop, apple-raisin stuffing, melted mozzarella, pan gravy.


Tails & Turf Pappardelle $36.00
Two 2oz lobster tail, blackened chicken, fresh rosemary, mushrooms, roasted peppers, pecorino Romano, marsala alfredo, pappardelle (wide flat noodle) pasta.


Gnocchi Caprese  $20.00
Homemade potato dumplings, baked with burrata, parmigiano reggiano, EVOO, San Marzano tomatoes & fresh basil.


Mahi Mahi + Salsa Ananas  $32.00
Pan-seared blackened spiced mahi mahi, white rice, grilled pineapple salsa, sweet potato puree, sauteed green beans.

Dessert

Butter Toffee Bundt  $12.00
Mini bundt cake, vanilla bean ice cream, caramelized bananas, butter toffee topping!


Spanish Flan  $6.00
Simple creamy custard drenched in caramela sauce.