DINNER SPECIALS
valid thru October 13, 2024
STARTERS
LATTUGA GRIGLIATA
Grilled romaine heart, tomatoes, onion, bacon, Caesar, Parmigiana Reggiano, EVOO. 15
COZZE ALL' ANETO
PEI mussels (1 lb), fresh dill, roasted peppers, EVOO-vino bianco cream sauce. 18
ENTREES
Soup of the Day or Side Salad
BOURBON BBQ CHICKEN
Slow roasted half chicken, housemade bourbon BBQ sauce, rice pilaf. Side creamy coleslaw. (no substitutions) 21
BUCATINI AL' SALMONE
Faroe Island salmon chunks, sliced sweet Italian sausage, fire-roasted peppers, spinach, mushroom, rosemary, pecorino Romano, creamy velvet Madeira wine sauce, bucatini (long tube) pasta. 32
PAPPARDELLE TUSCANY
Blackened chicken, PEI mussels, baby spinach, basil, roasted tomato, onions, pecorino Romano, sherry rose sauce, pappardelle (wide flat noodle) pasta. 33
BERRY CHEESECAKE FRENCH TOAST
Challah French toast stacked, crumbled cheesecake, strawberry compote, fresh strawberry, blueberry, powdered sugar and graham cracker topping. 18
DESSERT
CREME BRULEE CHEESECAKE
House made NY-creamy cheesecake with a crisp caramelized sugar ceiling and crumbled ginger snap cookies. 11