Baltimore Restaurant Week: Four Course Dinner
January 01, 2020 04:00 PM until January 19, 2020 11:00 PM
Soup or Salad
Primo (Choose One)
Garden Salad, Caesar Salad, Nut&Berry / Chicken Noodle, Chili w/ cheese, French Onion or Soup of the Day. (Cream of Crab or MD Crab - Additional Up-Charge)
Antipasto (Choose One)
Stacked breaded eggplant, marinara, baked mozzarella, shoestring onions, arugula greens, basil pesto.
Cheese-filled ravioli (3), tomato marinara, ricotta cheese.
Baked meatballs (2), marinara, ricotta cheese.
Restaurant Week Entrees
Secondo (Choose One)
Gulf shrimp, jumbo crab meat, spinach, tomato, roasted red peppers, peas, Parmigiana Reggiano, creamy Alfredo, bucatini (long tube noodle) pasta.
Fresh jumbo lump crab meat, rosemary, mushrooms, pecorino Romano, Marsala Alfredo, pappardelle (wide flat noodle) pasta.
Rosemary baked bone-in lamb shank, tomato stewed orzo pasta, seasonal vegetables.
Sliced chicken breast stuffed with jumbo lump crab cake & topped with imperial sauce. Served with potato au gratin and your choice of vegetable.
Dolce (Choose One)
Vanilla Creme Brûlée
Fried Berry Cheese Cake
Chocolate Lava w/ vanilla bean