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Baltimore Restaurant Week: Four Course Dinner

January 01, 2020 04:00 PM until January 19, 2020 11:00 PM

Soup or Salad

Primo (Choose One)

Garden Salad, Caesar Salad, Nut&Berry /  Chicken Noodle, Chili w/ cheese, French Onion or Soup of the Day. (Cream of Crab or MD Crab - Additional Up-Charge)


Starters

Antipasto (Choose One)

La Melanzana

Stacked breaded eggplant, marinara, baked mozzarella, shoestring onions, arugula greens, basil pesto.

Ravioli Fritti

Cheese-filled ravioli (3), tomato marinara, ricotta cheese.

Polpette Italiano

Baked meatballs (2), marinara, ricotta cheese.


Restaurant Week Entrees

Secondo (Choose One)


Bucatini Primavera

Gulf shrimp, jumbo crab meat, spinach, tomato, roasted red peppers, peas, Parmigiana Reggiano, creamy Alfredo, bucatini (long tube noodle) pasta.

Crab Pappardelle

Fresh jumbo lump crab meat, rosemary, mushrooms, pecorino Romano, Marsala Alfredo, pappardelle (wide flat noodle) pasta.

Lamb Giouvetsi

Rosemary baked bone-in lamb shank, tomato stewed orzo pasta, seasonal vegetables.

Chesapeake Imperial

Sliced chicken breast stuffed with jumbo lump crab cake & topped with imperial sauce. Served with potato au gratin and your choice of vegetable. 


Dessert

Dolce (Choose One)

Vanilla Creme Brûlée

Fried Berry Cheese Cake

Chocolate Lava w/ vanilla bean 


$35