Baltimore Restaurant Week: Two Course Lunch
January 10, 2020 09:00 AM until January 19, 2020 04:00 PM
Primo (Choose One)
Soup or Salad
Garden Salad, Caesar Salad, Nut & Berry, Chicken Noodle, Chili w/ cheese, French Onion, Cream of Broccoli. (Cream of Crab or MD Crab - Addititonal Up-charge)
Restaurant Week Specials
Secondo (Choose One)
Blackened Chicken, spinach, tomato, roasted garlic, rosy cream sauce, bucatini pasta.
Avocado Crab Points
Haas avocado, jumbo lump crab meat, light imperial sauce, Monterey Jack baked over 3 crispy crostini. (Cocktail dipping sauce)
Fresh jumbo lump crab cake, char-grilled chicken, crispy bacon, romaine lettuce, tomato, red onion and cocktail sauce, ciabatta or brioche.
Mediterranean Shrimp Toast
5 Blackened shrimp, feta cheese, avocado yogurt sauce, arugula, tomato, onion, ciabatta.