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Baltimore Restaurant Week: Two Course Lunch

January 10, 2020 09:00 AM until January 19, 2020 04:00 PM

Starter

Primo (Choose One)

Soup or Salad

Garden Salad, Caesar Salad, Nut & Berry, Chicken Noodle, Chili w/ cheese, French Onion, Cream of Broccoli. (Cream of Crab or MD Crab - Addititonal Up-charge)


Restaurant Week Specials

Secondo (Choose One)


Bucatini Rose
Blackened Chicken, spinach, tomato, roasted garlic, rosy cream sauce, bucatini pasta.

Avocado Crab Points
Haas avocado, jumbo lump crab meat, light imperial sauce, Monterey Jack baked over 3 crispy crostini. (Cocktail dipping sauce)

Chesapeake Sandwich 
Fresh jumbo lump crab cake, char-grilled chicken, crispy bacon, romaine lettuce, tomato, red onion and cocktail sauce, ciabatta or brioche.

Mediterranean Shrimp Toast
5 Blackened shrimp, feta cheese, avocado yogurt sauce, arugula, tomato, onion, ciabatta.


$16