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Chef's Dinner Specials

January 21, 2020 04:00 PM until January 26, 2020 11:30 PM


BBQ Bacon Shrimp
(-Appetizer-) 5 Bacon wrapped shrimp baked in hickory smoked BBQ sauce.  12

La Melanzana
Stacked breaded eggplant, marinara, baked mozzarella, shoestring onions, arugula greens, basil pesto. 9

Polpette Giulietta
(-Appetizer-) 3 Baked homemade meatballs, rose Alfredo, basil, ricotta cheese. 10

The Chef's Specials

Served with Soup of the Day or Side Salad

Petto di Pollo
Lightly battered chicken breast, artichoke hearts, mushrooms, tomatoes, Chardonnay cream sauce,  pappardelle (wide flat noodle) pasta or rice. 18

Shrimp & Mussels Bucatini
PEI mussels, gulf shrimp, roasted garlic, fresh basil, chili flakes, bucatini pasta. 24

Blackened Mahi Mahi
Blackened spiced pan-seared wild caught mahi mahi, over sweet potato mash & green beans. 22