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Chef's Dinner Specials

February 24, 2020 04:00 PM until March 01, 2020 11:30 PM

Starters


La Melanzana
Stacked breaded eggplant, marinara, baked mozzarella, shoestring onions, arugula greens, basil pesto. 9

Sea Bisque-It
Four butter poached gulf shrimp on a golden biscuit.  Topped with crab gravy. 12

BBQ Bacon Shrimp
(-Appetizer-) 5 Bacon wrapped shrimp baked in hickory smoked BBQ sauce. 12



The Chef's Specials

Served with Soup of the Day or Side Salad


Caribbean Jerk Chicken
Half Chicken well marinated overnight in jerk Jamaican spice and char-grilled. Served with spiced Jamaican Island rice with beans. 15

Alfredo Gorgonzola
Blackened chicken, spinach, sun-dried tomato, Gorgonzola bleu cheese, creamy alfredo, linguine pasta. 19

Aragosta Florentina
Cold water lobster tail, baby spinach, scallions, feta cheese, basil, chardonnay lemon butter, cheese-filled tortelloni pasta. 27

Blackened Mahi Mahi
Blackened spiced pan-seared wild caught mahi mahi, over garlic mash & green beans. 19