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Baltimore Restaurant Week: Two Course Lunch

August 02, 2019 09:00 AM until August 18, 2019 04:00 PM

Starter

(Choose One)

Homemade Soup

Italian Wedding Soup, MD Crab, Chicken Noodle

Salad

Arugula Caprese, Caesar Salad, Greek Salad, Nut & Berry, Lattuga alla Griglia

Side Dish

French Fries, Sweet Potato Fries, Onion Rings


Lunch Entree

(Choose One)

Blackened Shrimp Toast

Open faced freshly baked ciabatta, smashed avocado, sliced hard-boiled egg, diced tomato, red onion and 5 blackened gulf shrimp. Drizzled with balsamic glaze.

Chesapeake Sandwich

Fresh Jumbo lump crab cake, char-grilled chicken breast, crispy apple wood bacon, romaine lettuce, ripe tomato, red onion and cocktail sauce on a toasted ciabatta or brioche.

Mussels Fettuccine

PEI mussels (8), roasted garlic, fresh basil, chili flakes, tomato Alfredo, house made spinach fettuccine pasta.

Baked Tortelloni Bolognaise

House made cheese-filled tortelloni pasta, beef meat sauce, more cheese baked golden brown.