Baltimore Restaurant Week: Two Course Lunch
August 02, 2019 09:00 AM until August 18, 2019 04:00 PM
Italian Wedding Soup, MD Crab, Chicken Noodle
Arugula Caprese, Caesar Salad, Greek Salad, Nut & Berry, Lattuga alla Griglia
French Fries, Sweet Potato Fries, Onion Rings
Blackened Shrimp Toast
Open faced freshly baked ciabatta, smashed avocado, sliced hard-boiled egg, diced tomato, red onion and 5 blackened gulf shrimp. Drizzled with balsamic glaze.
Fresh Jumbo lump crab cake, char-grilled chicken breast, crispy apple wood bacon, romaine lettuce, ripe tomato, red onion and cocktail sauce on a toasted ciabatta or brioche.
PEI mussels (8), roasted garlic, fresh basil, chili flakes, tomato Alfredo, house made spinach fettuccine pasta.
Baked Tortelloni Bolognaise
House made cheese-filled tortelloni pasta, beef meat sauce, more cheese baked golden brown.