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December 20, 2019 04:00 PM until December 26, 2019 11:30 PM

Three Course Dinner


Choose one

Garden Salad, Caesar Salad, Nut&Berry

Chicken Noodle, Chili w/ Cheese, French Onion, Cream of Turkey w/ Rice

(additional up-charge: MD Crab or Cream of Crab)

Holiday Entrees

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Bucatini Primavera

Gulf shrimp, jumbo lump crab meat, spinach, tomato, roasted red peppers, peas, Parmigiana Reggiano, creamy Alfredo, bucatini (long tube noodle) pasta.  32

Crab Pappardelle

Fresh jumbo lump crab meat, rosemary, mushrooms, pecorino Romano, Marsala Alfredo, pappardelle (wide flat noodle) pasta. 27

Rosemary Lamb Shank

Rosemary and port wine braised bone-in lamb shank.  (Sweet Potato Smash & Glazed Carrots) 35

Country-Style Glazed Ham

Maraschino cherry & pineapple glazed fresh ham.  (Starch, Vegetable & Sauerkraut) 21

Oven Roasted Turkey 

Slow roasted over apple raisin stuffing w/ pan turkey gravy.  (Starch, Vegetable & Cranberry Sauce) 21

Mango Mahi Mahi

Wild-caught blackened-seared mahi mahi topped w/ tropical mango salsa.  (Spinach Smashed Potatoes) 25


Choose One

Bread Pudding, Banana Pudding, Cobbler, Pecan Pie, Pumpkin Pie, Sweet Potato Pie, Chocolate Lava w/ Vanilla Bean Ice Cream