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THANKSGIVING WEEK

November 23, 2022 10:00 AM until November 28, 2022 10:00 PM



THREE COURSE DINNER



Starters
Choose One

Garden Salad, Caesar Salad,
Chicken Noodle, French Onion, Northern Bean w/ Ham
(Cream of Crab or MD Crab - Up-Charge $4)



Entrees
Choose One

Oven Roasted Turkey / $25
Apple raisin stuffing w/ pan gravy. (Starch, Vegetable & Cranberry Sauce).
Country-Style Glazed  Ham / $25
Brown sugar baked ham, topped w/ maraschino Holiday glaze. (Starch, Vegetable & Sauerkraut)
Pork Roast / $25
Sliced pork shoulder w/ pan gravy. (Starch, Vegetable & Sauerkraut) 
Sour Beef & Dumplings / $29
72 hour marinade. Sweet and tangy beef cubes in stock gravy with homemade potato dumplings.






Dessert
Choose One

 
Pumpkin Pie, Sweet Potato Pie, Pecan Pie