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Weekly Lunch Specials

May 20, 2019 07:00 AM until May 24, 2019 04:00 PM

Two Course Lunch


Starter /  First Plate (Choose One)

Soup of the Day
Chicken Noodle
French Fries

Onion Rings

Greek Salad
Sweet Potato Fries
Maryland Crab Soup


Main Entree / Second Plate (Choose One)

Sriracha Shrimp Salad

Gulf shrimp tossed in a creamy sriracha aioli with fresh scallions and diced celery. Served on a grilled pita wrap with melted provolone cheese, romaine lettuce and chopped tomato. $12

Honey Walnut Chicken Salad

Chunky all white meat chicken salad mix, honey roasted walnuts, red grapes, red onion and a romaine leaf on a grilled croissant. $12

Avocado TBLT

Smoked turkey bacon stacked with fresh avocado, romaine lettuce, ripe tomato and a chipotle aioli pesto sauce on a lightly dusted baguette. $10

Blackened Chicken Sliders

Two blackened chicken sliders on homemade biscuits with Thai chili sauce, baby spinach, sliced cucumber and red onion. $12

The Caprese

Fresh mozzarella, sliced tomato, baby spinach leaf, basil pesto and extra virgin olive oil on a lightly dusted baguette. $10

French Dip

Slow roasted prime rib served on a freshly baguette topped with Swiss cheese. Served with a side of au jous for dipping. $14