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Chef's Dinner Specials

September 16, 2019 04:00 PM until September 22, 2019 11:30 PM

Starters

Stuffed Mushroom Casserole

6oz. jumbo lump crab cake over white button mushrooms, baked with imperial sauce. 16

Voodoo Mussels

PEI mussels (12), roasted garlic, cilantro, sun-dried tomatoes, caribbean spiced cream sauce. 11


The Chef's Specials

Served with Soup of the Day or Side Salad

Francoise Martillo

Lightly battered chicken breast, basil, capers, onion, mixed peppers, chardonnay wine butter sauce, linguine or white rice. 16

Angel Pasta & Pearls

PEI mussels, top neck clams, roasted garlic, tomato, spinach, tuscan spiced creamy rose clam sauce, angel hair pasta. 17

Salmon Fra Diavolo

Pan-seared atlantic salmon, tomato, basil, scallions, zucchini, yellow squash, red chili flakes, cilantro-tomato marinara, linguine. 21