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Weekly Dinner Specials

May 20, 2019 04:00 PM until May 26, 2019 05:00 AM

Three Course Dinner


Starter / First Plate (Choose One)

Ravioli Fritti (3)
Cheese-filled ravioli battered and flash-fried. Served with our secret spicy tomato marinara dipping sauce.
Nut & Berry Salad

Mixed greens, tomato, onion, cucumber, fresh strawberries and pecans. Served with balsamic vinaigrette.

Maryland Crab Soup
Greek Salad
Sausage Wine Sauce
Sliced sweet Italian sausage, bell peppers, tomato, onions and fresh basil sautéed with EVOO.
Raw Bar (4)
Polpette Italiano (2)
Two grande homemade meat balls in tomato marinara, baked with fresh mozzarella.
Buffalo Wings (4)
(4) Hot, Mild, BBQ, Old Bay, Honey Dijon, Lemon Pepper.


Main Entree / Second Plate (Choose One)

Country - Style Cowboy Chop

14oz. Char-grilled cowboy frenched pork chop (Bone-In) topped with sautéed white button mushrooms, onions, and fresh tomatoes in pan gravy over white rice. $28

Chicken Pasta Aspa

Boneless chicken breast rubbed with our blackened spice and char-grilled then smothered with melted mozzarella and Parmigiano Reggiano cheeses. Tossed over penne noodles, fresh tomatoes, and spinach sautéed in our secret Madeira wine Alfredo. $25

Shrimp Primavera

Gulf shrimp sautéed with the seasonal garden vegetables in our creamy rose Alfredo sauce over linguine pasta. $28

Salmon Alla Pesto

Fresh Atlantic salmon sauteed with fresh mushrooms, artichokes and spinach in creamy basil pesto tossed with penne pasta. $28


Dessert / Sweets (Choose One)

Diavolo ChocolateGolden Cake w/ Fudge
Strawberry Short CakeRed Velvet Cake
Carrot CakeGerman Chocolate Cake