Weekly Dinner Specials
May 20, 2019 04:00 PM until May 26, 2019 05:00 AM
Three Course Dinner
Starter / First Plate (Choose One)
Ravioli Fritti (3)
Cheese-filled ravioli battered and flash-fried. Served with our secret spicy tomato marinara dipping sauce.
Nut & Berry Salad
Mixed greens, tomato, onion, cucumber, fresh strawberries and pecans. Served with balsamic vinaigrette.
Maryland Crab Soup
|Sausage Wine Sauce|
Sliced sweet Italian sausage, bell peppers, tomato, onions and fresh basil sautéed with EVOO.
|Raw Bar (4)|
|Polpette Italiano (2)|
Two grande homemade meat balls in tomato marinara, baked with fresh mozzarella.
|Buffalo Wings (4)|
(4) Hot, Mild, BBQ, Old Bay, Honey Dijon, Lemon Pepper.
Main Entree / Second Plate (Choose One)
Country - Style Cowboy Chop
14oz. Char-grilled cowboy frenched pork chop (Bone-In) topped with sautéed white button mushrooms, onions, and fresh tomatoes in pan gravy over white rice. $28
Chicken Pasta Aspa
Boneless chicken breast rubbed with our blackened spice and char-grilled then smothered with melted mozzarella and Parmigiano Reggiano cheeses. Tossed over penne noodles, fresh tomatoes, and spinach sautéed in our secret Madeira wine Alfredo. $25
Gulf shrimp sautéed with the seasonal garden vegetables in our creamy rose Alfredo sauce over linguine pasta. $28
Salmon Alla Pesto
Fresh Atlantic salmon sauteed with fresh mushrooms, artichokes and spinach in creamy basil pesto tossed with penne pasta. $28
Dessert / Sweets (Choose One)
|Diavolo Chocolate||Golden Cake w/ Fudge|
|Strawberry Short Cake||Red Velvet Cake|
|Carrot Cake||German Chocolate Cake|