2 Course Dinner $35

1. Primi - Starters

[ Choose One ]

Dolmades
Minced beef & rice stuffed grape leaves (2), butter lemon emulsion. Tzatziki.

Lattuga Grigliata
Grilled romaine heart, tomatoes, onion, bacon, Caesar, Parmigiana Reggiano, EVOO.

Polpette Italiano
Veal meatball (3oz), marinara, mozzarella.

or Caesar Salad, Garden Salad, Greek Salad,

or French Onion, Chili w/ Cheese, Chicken Noodle, MD Crab, Cream of Crab

2. Secondi - Chef's Specials

[ Plate Sharing add $6 ]

Bourbon Monte + Mare
Slow roasted half chicken w/ bourbon BBQ, blackened shrimp, rice pilaf, shoestring onion, candied yams (no substitutions).

Penne Burgundy
Blackened chicken, PEI mussels, broccoli, roasted peppers, garlic, Burgundy mustard cream sauce, penne pasta.

Dill Salmon
Dill rubbed pan-seared Atlantic salmon, creme sauce gnocchi, asparagus, candied yams.

18% Gratuity Added To Each & Every In-House Check