From THE BUTCHER
From THE BUTCHER
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Lollipop Lamb Chops
$406 Well marinated char-grilled baby chops. (2 sides or pasta)
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Cowboy Pork Chop
$3214 oz. Seasoned & char-grilled. (2 sides or pasta)
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New York Strip
$3212 oz. Local black angus beef seasoned & char-grilled. (2 sides or pasta)
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Ribeye Balsamico
$39Bone-in (16oz black Angus), rosemary balsamic reduction. (2 side or pasta)
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Chicken Rosemary
$23Rosemary rubbed half chicken with oven brown potatoes. (1 side dish)
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Pepper Steak
$36Tenderloin cubes, peppers, onions in beef stock over rice. (1 side dish)
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Beef Brisket
$27Smoked brisket, demi glace, over mash, shoestring onion garnish, vegetbale medley.
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Genuine Calves Liver
$25Pan-fried or grilled, onions & beef gravy. (2 sides or pasta)
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BBQ Baby Back Ribs
$23Pork ribs & housemade BBQ sauce. (2 sides or pasta)
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Chopped Sirloin
$21Char-grilled ground beef patty, caramelized onion & beef gravy. (2 sides or pasta)
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Roasted Turkey
$21Pan gravy over apple-raisin stuffing or open-faced over white bread. (2 sides or pasta)
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Chicken Finger Dinner
$15Breaded & flash-fried. Honey mustard or BBQ. (2 sides or pasta)
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Island Chicken
$21Jerk marinated chicken tenderloins, pineapple salsa over rice pilaf (1 side dish).
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Half Chicken
$20Broiled half chicken or Fried 4 pieces. (2 sides or pasta)