STARTERS

 Cauliflower Piccata
Fried cauliflower tossed in lemon-butter caper sauce and toasted bread crumbs. 10

Crab Cake Sundae
One scoop of Crab Cake (2oz) topped w/ lumpy crab gravy in a MD crab soup-filled sourdough bread boule. 19

Entrées

Soup of The Day or Side Salad

Pork Osso Buco Ravioli
Tender pork shank osso buco braised with crushed tomatoes and Marsala wine, finished with mozzarella and rosemary - hand wrapped in fresh ravioli pasta. 26

Veal Chop Oscar
20-ounce one-in veal chop grilled over asparagus topped with jumbo lump crab & hollandaise (Oscar style). 49

Pollo Ripieno
Tightly wrapped chicken breast stuffed with prosciutto di San Daniele DOP (aged 16 months), spinach, fresh mozzarella. Served over port rosemary creme sauce w/ mushrooms, fire-roasted red peppers, bucatini pasta. 28

Mahi Mahi + Salsa Ananas
Pan-seared blackened spiced Mahi Mahi, white rice, grilled pineapple salsa, sweet potato mash, sauteed green beans. 34

Dessert

Berry Fritto Cheese Cake
Wonton-wrapped flash-fried cheesecake, glazed fresh berries. 12

Truffle Oil Citrus Cake
Truffle oil citrus pound cake with hazelnut chocolate Nutella spread and candied orange peels! 12