ST. PATRICK'S DAY SPECIALS

STARTERS

REUBEN EGG ROLLS
Corned beef, sauerkraut, Swiss, wonton wrapped, dipping sauce w/ a kick. 16

Loaded Leprechaun Skins
Balked potato halves (3) overstuffed with - shredded corned beef, sauerkraut, cheddar cheese, parley flakes, sliced jalapeño.  Side spicy pesto sour cream. 14

HOLIDAY ENTREES

CORNED BEEF & CABBAGE
First cut steamed corned beef (18oz), fresh cabbage, red potatoes and coin carrots. 25

BANGERS & MASH
Grilled pork sausage, onion gravy, colcannon (smashed buttered potatoes, shredded cabbage, bacon). 23

STUFFED PEPPERS
Oven-baked stuffed bell peppers (minced beef, rice, Mediterranean herbs, marinara). 21

Traditional Lamb Stew
Boneless lamb shoulder marinated in thyme-infused EVOO. Slow simmered w/ lamb stock, vegetables, potato cubes. 26