DINNER SPECIALS

STARTERS

Crab Cake Sundae
Our take on a Maryland classic: Half & half soup! A mini jumbo lump Crab Cake (2oz) topped w/ lumpy crab gravy in a MD crab soup-filled sourdough bread boule. 19

Shrimp San Marco
(-Appetizer-) Grilled blackened shrimp (4), tomato, scallion, roasted garlic, feta, chardonnay lemon butter, garlic crostini. 16

Mussels + Salsiccia
PEI mussels (1 lb), sausage, onions, roasted peppers, basil, garlic EVOO, San Marzano tomatoes. 17

ENTREES

Served with soup of the day or salad

Honey Glazed Chicken
Honey Old Bay glazed half chicken, fresh scallions, shoestring onion. Over rice pilaf with side slaw. 27

Braised Shank
20oz. Braised pork shank, apple raisin stuffing, pan gravy - side vegetable medley. 33

Flounder Francese
Flounder (egg-battered) fresh Italian herbs, white wine lemon butter sauce, linguine, topped with crisp roquette greens and roasted tomatoes. 27

Salmone Aneto
Pan-seared dill rubbed Atlantic salmon topped with wilted garlic spinach over creme sauce gnocchi. 30