DINNER SPECIALS

STARTERS

GAMBERETTI DOLCI
Baked shrimp 4 (U-15) - bacon-wrapped, house-made BBQ, scallions, arugula. 16

COZZE ALL' ANETO
PEI mussels (1 lb), fresh dill, roasted peppers, EVOO-vino bianco cream sauce. 18

ENTREES

Soup of the Day or Side Salad

MIXED GRILL
Roasted half chicken, half slab honey BBQ ribs, lollipop lamb chops (2), rice pilaf, asparagus. 40

GNOCCHI BURGUNDY
Blackened chicken over gnocchi (housemade potato dumplings), sauteed with broccoli, roasted peppers, garlic, Burgundy mustard cream sauce. 24

SALMONE SAN MARCO
Pan-seared Atlantic Salmon, tomatoes, capers, scallions, feta, basil, wine lemon-butter sauce, linguine, topped with wilted spinach. 35

DESSERT

NUTELLA HOT POCKETS!
Nutella filled handmade pie crust (3). Topped w/ banana, berries, preserves, powdered sugar. 12

BUTTER TOFFEE BUNDT
Mini bundt cake, vanilla bean ice cream, caramelized bananas, butter toffee topping! 12