June 14-17, 2024

Starters

Gamberetti Dolci
Baked shrimp (U-15) - bacon wrapped, house-made smoked BBQ, sweet peppers, scallions, candied yam puree, arugula. 16

Cozze all'Aneto
PEI mussels (1lb), fresh dill, roasted peppers, Evoo-vino bianco creme sauce. 17

The Chef's Specials

Served w/ Soup of The Day or Side Salad

Turf & Surf
20oz Prime bone-in ribeye, red wine demi-glace, asparagus & TWO 2oz lobster tails. 52

Crabby Mahi Mahi
Blackened baked mahi mahi overstuffed with jumbo lump crab cake and imperial sauce over sweet potato mash and wilted garlic spinach. 49

Desserts

Butter Toffee Bundt
Mini bundt cake, vanilla bean ice cream, caramelized bananas, butter toffee topping! 12

Berry Fritto Cheesecake
Wonton-wrapped flash-fried cheesecake, glazed fresh berries. 12