THANKSGIVING WEEK
NOV. 22, 2024 - DEC. 1, 2024
Three Course Dinner
Holiday Entrées - Choose One
Herb Roasted Turkey
Slow roasted carved turkey, apple raisin stuffing & pan gravy. Side cranberry sauce. (starch & vegetable incl.) 34
Brown Sugar Ham
Maple brown sugar glazed sliced ham, apple-raisin stuffing, maraschino cherry Holiday compote. (sauerkraut & vegetable included). 30
Pollo Ripieno
Stuffed chicken (prosciutto, spinach, fresh mozzarella) bucatini pasta- port rosemary creme sauce, mushrooms, fire-roasted red peppers. 36
Stuffed Pork Loin
Oven-braised pork shoulder stuffed with apple-raisin dressing. (starch & vegetable included). 32
Mahi Mahi + Salsa Ananas
Pan-seared blackened spiced Mahi Mahi, white rice, grilled pineapple salsa, sweet potato puree, steamed broccoli. 36
Toscana Frutti Mare
PEI blue mussels, Twin 2oz slipper lobster tails, jumbo lump crab meat, baby spinach, roasted red pepper, Tuscan spiced mascarpone crema, pappardelle. 42
Starters - Choose One
Lattuga Grigliata (Grilled Romaine Caesar & Bacon), Garden Salad, Caesar Salad, Chicken Noodle, French Onion, Corn Chowder
(Cream of Crab or Maryland Crab / Up-Charge $4)
Desserts - Choose One
Pumpkin Pie, Sweet Potato Pie, Pecan Pie, Apple Pie, Flan (Caramel Custard), Bread Pudding, Banana Pudding.