VALENTINE'S DAY

STARTERS

BANG BANG SHRIMP
Crispy, creamy, sweet and spicy shrimp, chopped avocado, arugula, pickled red onion, scallion. 17

COZZE ALL'ANETO
PEI mussels (1lb), fresh dill, roasted peppers, EVOO-vino bianco cream sauce. 18

CUPID'S ENTREES

Soup of The Day or Side Salad

With Love, Diane!
Slow roasted half chicken- rich Burgundy dijon cream sauce (sweet onion, wild mushroom bunch).  Over porcini risotto. 34

Bleu Turf & Surf
9oz Bistro filet (Braveheart Farms) - blackened rubbed, Gorgonzola blue crust, French onion soubise, 4 (U-15) blackened shrimp, garlic mashed potatoes, asparagus. 49

Ravioli ai Frutti di Mare
Large handmade seafood and cheese stuffed ravioli.  Topped w/ twin 3oz lobster slipper tails, blackened shrimp, green peas, pomodorini confit, velvety alfredo rossa. 44

Nonna's Seafood Lasagna
A baked mix of the freshest seafood, layered pasta, Italian cheeses, roasted peppers, spinach, crab cream sauce! 37

18% Gratuity will be added to each in-house check