VALENTINE'S DAY
February 14-23, 2025
STARTERS
SPINACH + PEAR
Baby spinach, Gorgonzola crumbles, candied walnuts, pear, red onion, champagne vinaigrette. 14
BUFFALO BRUSSELS SPROUTS
Flash-fried brussels sprouts, tossed in mild buffalo sauce, Gorgonzola bleu cheese. 12
CLAMS POSSILLIPO
Cherrystone clams, nduja, shallots, parsley, tomato seafood broth. 17
COZZE ALL'ANETO
PEI mussels (1lb), fresh dill, roasted peppers, EVOO-vino bianco cream sauce. 17
CUPID'S ENTREES
Soup of The Day or Side Salad
RAVIOLI AI FRUTTI DI MARE
Large handmade seafood ravioli. Topped w/ stuffed lobster tail imperial, green peas, pomodorini confit, velvety alfredo rossa. 45
FETTUCCINE AL NERO
Blackened shrimp, calamari, PEI mussels, broccoli, roasted tomatoes, Calabrian chiles, creamy alfredo, fettuccine infused with squid ink. 38
OSSO BUCO
Nonna's Holiday Favorite: Bone-in pork shank, demi glace, wild mushroom risotto (arborio rice). 37
STRIP & TAIL (BRAVEHEART FARMS)
6oz Cold lobster tail, pan-seared 12oz black Angus strip steak. Barolo demi glace, sweet potato puree, grilled vegetable medley. 60
18% Gratuity will be added to each in-house check